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1/2 Photos of Whole Wheat Blueberry Muffins
These muffins are full of flavor and wholesome goodness. They are not the typical, over-sweet muffins you might find at the grocery store or coffee shop. This recipe was inspired by THE LAUREL'S KITCHEN BREAD BOOK (1984) by Laurel Robertson.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 6