Whole Wheat Blender Pancakes or Waffles
- Ready In:
- 8mins
- Ingredients:
- 10
- Yields:
-
12 4-inch waffles or pancakes
- Serves:
- 12
ingredients
- 236.59 ml water
- 78.78 ml non-fat powdered milk
- 236.59 ml wheat
- 2 eggs
- 59.14 ml vegetable oil
- 2.46 ml salt
- 29.58 ml baking powder
- 29.58 ml brown sugar
- 4.92 ml vanilla
- 0.61 ml cinnamon
directions
- Blend the water, powdered milk, and wheat kernels (uncooked, unsoaked kernels) in blender on high speed for 4 minutes.
- Add remaining ingredients and mix on medium speed until well incorporated but still slightly lumpy. Add water if you desire more runny batter for pancakes.
- Pour onto sprayed/greased griddle or waffle iron, and cook accordingly.
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