Blender Whole Wheat Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the 1 cup milk and 1 cup wheat kernels (yes, uncooked and unsoaked whole wheat kernels) in the blender and mix on high speed for 4 minutes.
  • Add the remaining ingredients and mix on medium speed until well incorporated.
  • Pour 1/4 cup batter onto heated griddle for each pancake, turn when bubbles cover top of pancake, cook to desired doneness.
  • Top with butter and syrup, fruit and cream, or peanut butter and jelly.
  • You may use reconstituted powdered milk and powdered egg from your food storage in place of the milk and eggs.
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