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Why pay $5.00 or more for a great pizza? Here's the best dough recipe you'll ever find for homemade pizza! I've been using this recipe for over three years on a weekly basis and I'm a bit of a pizza freak. This makes a medium crust, lightly crisp on the outside and a chewy texture. You MUST use the Semolina flour in the recipe as that's what provides the beautiful "chewy" texture. (If you can't find it locally, it's available on eBay, Amazon and other on line sellers) By "par-baking" and freezing the crusts, I can have a delicious, inexpensive homemade pizza in about 1/2 hour whenever the mood strikes - with no delivery charge! The 9-inch pie will satisfy two people quite nicely. You'll be able to make two 13-inch pies when guests are over which should satisfy the hunger of up to 8. Compliment this crust with "Ultimate Pizza Sauce" #114392. It's THE BEST! Also, quit using Mozzarella and switch to Provolone. Much more flavor!
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 2