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    You are in: Home / Recipes / Whole Roasted Cauliflower With Olive Oil and Capers Recipe
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    Whole Roasted Cauliflower With Olive Oil and Capers

    Whole Roasted Cauliflower With Olive Oil and Capers. Photo by Chef*Lee

    1/1 Photo of Whole Roasted Cauliflower With Olive Oil and Capers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    dicentra's Note:

    Gourmet | November 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position and preheat oven to 450°F Lightly oil a 9-inch pie plate or square baking dish.
    2. 2
      Core cauliflower, leaving head intact, then discard core and put cauliflower head in pan.
    3. 3
      Drizzle 2 tablespoons olive oil over top of cauliflower and sprinkle with 1/2 teaspoon salt. Bake until tender, 1 to 1 1/4 hours. Transfer to a serving dish.
    4. 4
      Whisk together lemon juice, capers, pepper, and remaining 1/2 teaspoon salt in a small bowl, then whisk in remaining 1/4 cup oil.
    5. 5
      Surround cauliflower with parsley sprigs and drizzle cauliflower and parsley with dressing.

    Ratings & Reviews:

    • on December 17, 2008

      55

      Good stuff!! I really love capers and they enhance the roasted cauliflower perfectly!! I chopped my cauliflower so I only roasted it for 40 minutes at this high of a temperature, it was just right at that point. Thought this was great, will make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Roasted Cauliflower With Olive Oil and Capers

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 92
    81%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 352.8 mg
    14%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.9 g
    7%
    Protein 1.9 g
    3%

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