Whole Latta Enchilada Soup
- Ready In:
- 6hrs 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 1 (15 ounce) can Mexican-style stewed tomatoes
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can whole kernel corn
- 2 small onions, chopped
- 28 ounces green enchilada sauce (i used this old el paso stuff i have used in other recipies)
- 1 (8 ounce) package extra-sharp cheddar cheese (grated, the recipe asks for 4 cheese blend)
directions
- brown meat and season.
- drain and place in sprayed slow cooker.
- add beans with liquid and tomatoes with liquid.
- drain the corn and add.
- add coarsely chopped onion
- enchilada sauce and a dasjh of water 1/3 c maybe.
- mix well cover and cook on LOW 6 hours.
- shred cheese into soup after 6 hours and stir
- serve in cornbread bowls or whatever! let me know what you think of -- .
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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