Whole Grain Pizza Dough
photo by Jeff P.
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
8 Slices
- Serves:
- 2-3
ingredients
- 1 teaspoon salt
- 1 tablespoon honey
- 1 teaspoon italian seasoning
- 2 tablespoons olive oil
- 3⁄4 cup cool water
- 1 (1/4 ounce) envelope active dry yeast
- 1⁄4 cup warm water
- 3 cups whole grain wheat flour
- 2 tablespoons butter
directions
- In a bowl combine salt, honey, olive oil, seasoning and cool water.
- Mix well and set aside.
- In a separate bowl, combine warm water and yeast. Allow to proof for about ten minutes.
- After proofing combine honey mixture and yeast in mixer bowl.
- Add flour, one cup at a time, into the combined liquid mixture. Add last cup of flour slowly until it's tacky but not sticking to the mixer bowl.
- Place dough on lightly floured surface and knead until smooth.
- Melt butter and coat bowl. Place dough in covered bowl and allow dough to rest for 30 minutes somewhere warm.
- Divide into two equal sized dough balls.
- If using a pizza stone, place stone in oven and preheat oven to 450 for at least ten minutes.
- Get creative when adding toppings.
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