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Got from The Natural Gourmet by Annemarie Colbin. I don't normally like Pecan Pie, but I like this. There is also a Kuzu filling that goes with this crust, I'll post the recipe for that if I ever try it. Maybe having rolled oats isn't completely whole grain from some viewpoints, but I'd rather have that than refined wheat flour. This recipe is also refined sugar free. I've made this recipe in a 9-inch regular pie plate, and it comes out fine.
Units: US | Metric
Serving Size: 1 (911 g)
Servings Per Recipe: 1