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By food writer Megan Gordon, author of "Whole-Grain Mornings" and published in the local paper, who suggests this for breakfast, not just as a dessert. Make this ahead of time - the author says it's best on the third day. I have not made it yet, but intend to, as I like the inclusion of fresh ginger. I estimated the prep time.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 9
The following items or measurements are not included: