Whole Grain Coconut Crackers
- Ready In:
- 28hrs
- Ingredients:
- 6
- Yields:
-
40 crackers
ingredients
- 591.47 591.47 ml whole wheat flour or 591.47 ml rye flour
- 236.59 ml plain yogurt
- 4.92 ml sea salt
- 7.39 ml baking powder
- 118.29 ml melted coconut oil
- unbleached white flour
directions
- Mix flour with yogurt and leave in a warm place for 12 to 24 hours.
- Preheat oven to 200 degrees.
- Place soaked flour, salt, baking powder, and 1/4 cup coconut oil in food processor and process until well blended.
- Roll out to about 1/16 inch on a pastry cloth dusted with white flour to prevent sticking.
- Cut into 2-inch squares with a knife.
- Place on oiled cookie sheet, brush with remaining coconut oil and bake for several hours until completely dry and crisp.
- Store in an air tight container IN THE REFRIGERATOR.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!