Whole Grain Buttermilk Pancake or Waffle Mix

Submitted by Kate S.

"If I want my family to eat their whole grains, I have to make them taste good! In this recipe, you can adjust the types and proportions of whole grains, according to what you like or have on hand, as long as it totals 4 c whole grain. Include a bit of wheat germ, too, if you like."

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 8 cups

ingredients

• Mix

• 946.36 ml all-purpose flour
• 354.88 ml whole wheat flour
• 354.88 ml quick oats
• 118.29 ml cornmeal
• 118.29 ml rye flour
• 44.37 ml baking powder
• 14.79 ml baking soda
• 9.85 ml salt

directions

1. Sift all ingredients except oats together. Then stir in oats.
2. To make pancakes, combine: 1 c mix, 1 c buttermilk, 2 eggs, 2 T melted butter, 1-2 T honey (optional).
3. To make waffles, combine: 1 c mix, 1 c buttermilk, 2 egg, 3-4 T melted butter, 1-2 T honey (optional).
4. For fluffier pancakes or waffles, separate eggs, beat whites, and fold whites into batter last.