Whole Grain Banana Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

I have tweaked this recipe to make it so healthy. Healthy is not tough and chewy here! These muffins have great muffin texture and a great taste. Stoneware muffin pans are by far the best if you have them.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
  2. Combine egg, mashed banana, milk, and oil.
  3. Add mixture to dry ingredients, stirring just until moistened.
  4. Stir in pecans.
  5. Spoon batter into greased muffin pans, or seasoned stoneware, filling 3/4 of the way full.
  6. Bake at 400°F for 18 to 20 minutes (longer for stoneware) or until golden.

Reviews

(3)
Most Helpful

Good recipe. I used wheat germ in place of the flax seeds and applesauce in place of oil. I also added some vanilla and mini chocolate chips. Yummy. Kids loved them as did I.

Bobbin June 14, 2010

I was surprised by how moist these were! I used KristinS' suggestions - and also sprinkled in some cinnamon for added flavor. I also didn't have oat bran - so I ground 3/4 cup of quick oats in the blender. Thanks!

peggy.mazza July 19, 2009

These were fantastic! Very moist. Instead of using a 1/2 cup of white sugar, I used 1/4 cup white sugar, and 1/4 cup brown sugar. Also added a little vanilla. My recipe only yielded 9 smallish normal size muffins, not 12.

KristinS April 23, 2006

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