Simple Harvest Muffins

Simple Harvest Muffins created by Outta Here

Choose your add-ins to personalize this recipe. Amazingly light texture for a whole grain muffin!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Mix together dry ingredients.
  • Mix fruits, nuts and spices into dry ingredients.
  • Whisk together eggs and yogurt in a separate bowl.
  • Add melted butter to yogurt mixture, whisking to combine.
  • Gently fold wet ingredients into dry ingredients until just moistened - do not overmix, some lumps are fine.
  • Divide evenly into 12 lined muffin cups - load them full as these don't rise.
  • Bake for 18-25 minutes or until firm and golden.
  • Cool on a rack.
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RECIPE MADE WITH LOVE BY

@The Rabbit
Contributor
@The Rabbit
Contributor
"Choose your add-ins to personalize this recipe. Amazingly light texture for a whole grain muffin!"

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  1. Outta Here
    Simple Harvest Muffins Created by Outta Here
  2. Outta Here
    Great muffin! Tastes like Fall. Very dense and moist. Just the right amount of sweet. I used dried cranberries and walnuts, and the combination of spices option. I also made 6 jumbo muffins and baked about 10 minutes longer. Made for Spring 2010 PAC.
  3. The Rabbit
    Choose your add-ins to personalize this recipe. Amazingly light texture for a whole grain muffin!
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