Whole Foods Mediterranean Tuna Salad

READY IN: 1hr 5mins
Recipe by mandabears

This is superb! I could eat buckets of this! There are no Whole Foods near us, so I searched the Web and found the recipe on the Whole Food Web Site. Culinary homesickness is not a nice thing. Cook time is chill time.

Top Review by jerseygirl1952

There is so much about this recipe that I love. All the flavors are spot on. What stoppped me from giving this five stars, is the chunk light tuna called for. I used very high quality tuna, but found the texture to be rather "mushy", which only increased after it marinated awhile. Because we liked the flavors so much, I next tried it with white tuna. This time the texture was more appealing, but the flavor wasn't as good. Well, the third times the charm. This time I made it as written but subbed canned salmon for the tuna. Fantastic. With the salmon, this is a five star recipe.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the tuna, artichoke hearts, red pepper, olives, onion, parsley, basil, garlic, oregano, mayonnaise, lemon juice, and pepper. Mix all the ingredients together well. Serve on bread, on top of a green salad or in lettuce cups.

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