White Wine Mushroom Chicken

Be the first to review
READY IN: 30mins
Recipe by Kate Jam

A twist on the classic campbells chicken casserole

Ingredients Nutrition

Directions

  1. In large pot or pan brown chicken in oil.
  2. In separate bowl mix cream of mushrooms, cream of celery, water chestnuts, mushrooms and wine.
  3. Stir until smooth.
  4. Add to chicken and bring to simmer.
  5. Sprinkle cilantro over mixture and cover.
  6. Lower heat so mixture is just barely bubbling and let cook for 25-30 minutes.
  7. Serve over mashed potatos or Jasmine rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a