White Wine Clam Sauce
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 1 1⁄2 teaspoons fresh minced garlic
- 1⁄2 cup Chardonnay wine or 1/2 cup white wine
- 1⁄4 cup clam juice
- 2 (3 5/8 ounce) envelopes chicken of the sea premium baby clams
- 2 tablespoons chopped fresh parsley
- 1⁄2 lb linguine, cooked according to package directions
- shaved asiago cheese
directions
- In a skillet, melt butter in olive oil; saute garlic for one minute. Add wine and clam juice. Cook on low heat for 1 minute. Add clams and parsley, salt and pepper to taste if needed. Pour over cooked pasta and top with Asiago cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!