Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Vegetable Lasagna Recipe
    Lost? Site Map

    White Vegetable Lasagna

    White Vegetable Lasagna. Photo by freetrac1spirit

    1/1 Photo of White Vegetable Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Engrossed's Note:

    Inspired by RSC#11 ingredients. Do you like Spinach Artichoke Dip? If you do, you're sure to enjoy this. If you cut up the veggies and shred the cheese ahead it will be quicker to throw together. You could also assemble it the night before and then bake it the next day. I'm sure this would be great with chicken, shrimp or ground beef but I wanted it to be a Vegetarian entry. Go ahead, try it and impress your family and friends.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces lasagna noodles, cooked

    Roasted Veggies

    Sauce

    Filling

    Directions:

    1. 1
      Cook noodles according to package instructions.
    2. 2
      Roasted Veggies:.
    3. 3
      Preheat oven to 400°F.
    4. 4
      Toss zucchini, bell pepper and mushrooms with olive oil.
    5. 5
      Spread evenly onto a large baking sheet with 1/2" sides.
    6. 6
      Bake for 30 minutes. Drain liquid.
    7. 7
      Sauce:.
    8. 8
      While the veggies are roasting, heat olive oil over medium heat. Add shallots and saute for about 3 minutes until lightly browned.
    9. 9
      Add garlic and italian seasoning and saute for 2 more minutes.
    10. 10
      Stir in flour.
    11. 11
      Stir in the remaining sauce ingredients and simmer, stirring often, over low heat for about 20 minutes or until cheese is melted. You can keep it simmering over very low heat while you finish other prep work.
    12. 12
      Filling:.
    13. 13
      Stir together all filling ingredients except the mozzarella.
    14. 14
      Assembly:.
    15. 15
      Spread about 1/2 cup of the sauce across the bottom of a 13x9 baking dish.
    16. 16
      Layer one third of the noodles, half of the vegetables, 1 cup of mozzarella, and half of the filling.
    17. 17
      Repeat one third of noodles, half of veggies, 1 cup mozzarella and remaining filling.
    18. 18
      Top with last third of noodles, remaining sauce and last cup of mozzarella cheese.
    19. 19
      Cover loosely with foil and bake for 30 minutes at 400°F.
    20. 20
      Remove foil and bake another 15 minutes.

    Ratings & Reviews:

    • on August 01, 2013

      I absolutely DESTROYED my kitchen making this version of lasagna!! It was worth it!! I used whole wheat lasagna noodles and NO FAT cheeses anywhere available. I also used Rosotta instead of cottage cheese. I have a tendency to indulge on spices especially since I don't measure much lol :) This was wonderful!!! Thank you so much for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      55

      We LOVED this vegetable lasagna!!! The combination of flavors was delicious--loved all of the roasted veggies. The sauce was divine. Definitely worth all of the prep, and I will certainly have this again. It is a real keeper. We followed all ingredients and directions to a "T" and I would not change a thing. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      55

      This was wonderful! I loved all the flavors. I was a little worried because my sauce seemed really thick, but as another reviewer mentioned, I think it helped hold the lasagna better than a usual lasagna with red sauce. I omitted the mozzarella except to sprinkle a little over the top and it tasted nice and rich even without it. Photo hopefully coming soon. Made for ZWT.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for White Vegetable Lasagna

    Serving Size: 1 (352 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 438.6
     
    Calories from Fat 144
    32%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.1 g
    40%
    Cholesterol 63.7 mg
    21%
    Sodium 595.1 mg
    24%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.7 g
    34%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    italian seasoning

    gouda cheese

    asiago cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes