White Sangria (Blanca)

Submitted by Kellie Kuhar

"This is a combination of a bunch of recipes I found. I used a mixture of fresh (kiwi, strawberries, blueberries) and frozen fruit (peaches and raspberries). Make sure you let it meld for at least an hour before serving!"

 

• Ready In: 1hr 35mins
• Ingredients: 13
• Yields: 7 1/2 cups of liquid
• Serves: 6-8

ingredients

• 1 cup water
• 1⁄2 cup sugar
• 4 sticks cinnamon
• 1 vanilla bean
• 750 ml pinot grigio wine
• 2 cups sparkling apple cider
• 1⁄2 cup peach schnapps
• 1⁄4 cup Cointreau liqueur
• 20 ounces pineapple slices in juice
• 2 oranges
• 1 lemon
• 1 lime
• 2 cups fruit (mix of peaches, kiwi, strawberries, raspberries, blueberries)

directions

1. Combine water, sugar, cinnamon sticks and vanilla bean in a sauce pan. Simmer for 5 minutes. Allow to cool to room temperature.
2. Slice/cut up fruit.
3. Combine all ingredients. Chill and meld for at least an hour.
4. Serve over ice.
5. Prep time includes the minimum hour of melding.