White Lily Mocha Brownie Parfait
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1 (18 1/4 ounce) package white lily triple chocolate brownie mix or (18 1/4 ounce) package chewy fudge brownie mix
- 3⁄4 cup melted butter
- 2 large eggs
- 1⁄3 cup water or 1/3 cup cold coffee
- coffee ice cream or vanilla ice cream
- whipped cream
directions
- Preheat oven to 350º F.
- Line a jellyroll pan, 15x10x1 inches, with foil.
- Spray foil with cooking spray; set aside.
- In medium mixing bowl, stir together White Lily Brownie mix, butter, eggs and coffee or water until smooth.
- Pour into prepared pan.
- Bake 15 to 18 minutes or until center is almost set.
- Cool slightly.
- Using heart-shaped cookie cutters, cut brownies into heart shapes.
- (Save remaining brownie pieces for another use.**) Place in large martini glass or bowl.
- Scoop three scoops of ice cream over warm brownies.
- Top with a brownie.
- Top with whipped cream.
- Garnish with fresh cherries and chocolate covered espresso beans if desired.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.