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    You are in: Home / Recipes / White Cream Sauce for Pasta Recipe
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    White Cream Sauce for Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LordNeuf's Note:

    This recipe was taught to me by a friend. A very simplistic recipe which gives you many options on what to serve it with. I've had this with ziti, and prefer it with the smooth kind rather than the ridged kind. But any Macaroni product will do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over low heat in wide sauce pan, or deep skillet.
    2. 2
      Stir in flour and mix with a wooden spoon until blended.
    3. 3
      Slowly add milk to pan, careful not to burn it.
    4. 4
      When milk is fully intergrated into rue, increase heat and reduce for 10 minutes, stir often to prevent burn.
    5. 5
      If sauce too thick, add more milk.
    6. 6
      If too thin, add more flour.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Pour over warmed buttered pasta, and cover with cheese.
    9. 9
      Serve immediatlly.

    Ratings & Reviews:

    • on February 10, 2012

      55

      Nice base for adding favors. I used half and half as I was out of milk. I added mushrooms, garlic, spinach, basil and cherry tomatoes. I served this over penne with sliced grilled chickens and a shrimp kabob per person. Everybody liked it and it was done in no time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008

      45

      I thought this was a pretty good pasta sauce. I used heavy whipping cream though instead of milk, and used romano cheese. Excellent and very quick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      45

      Excellent base! I was searching for a cream sauce that didn't require actual cream. I was trying to find a base to which I could add my own flavors, so I made the above with skim milk, sauted white onions after the butter, added mozerella cheese in after the milk and added garlic powder, onion salt, dried basil and black pepper as it reduced. So amazingly good! I tossed it with tortellini, chicken sausage and diced fresh tomatoes for a great pasta dish. I hope I didn't hijack your post; I wanted to throw the recipe out there but didn't want to steal your start! Thanks for the great base, would have never thought of it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for White Cream Sauce for Pasta

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.7
     
    Calories from Fat 100
    24%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 29.3 mg
    9%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 11.0 g
    44%
    Sugars 0.0 g
    0%
    Protein 10.1 g
    20%

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