White Chocolate Toffee Crisps
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
36 cookies
ingredients
- 1 cup sugar
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup margarine or 1/2 cup butter, softened
- 1 teaspoon vanilla
- 2 eggs
- 2 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup almond brickle chips
- 1⁄2 cup vanilla chocolate chips or 1/2 cup white chocolate chips
directions
- Heat oven to 375.
- Spray cookie sheets with nonstick cooking spray.
- In a large bowl, beat sugar, brown sugar and margarine until light and fluffy.
- Add vanilla and eggs; blend well.
- Lightly spoon flour into measuring cup; level off.
- Stir in flour, baking powder, baking soda and salt; mix well.
- Stir in baking chips.
- Drop dough by rounded teaspoonsfuls 2 inches apart onto spray-coated cookie sheets.
- Bake at 375 for 8 to 12 minutes or until light golden brown.
- Immediately remove from cookie sheets.
- Cool completely.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>