White Chocolate Syrup Krispies

Total Time
Prep 5 mins
Cook 10 mins

crispy but sticky, can be put in cute cases for kids or served in slices for adults

Ingredients Nutrition


  1. Melt the butter over a slow heat in a pan.
  2. Add marshmallows and syrup until a thick syrup forms.
  3. Break up the chocolate and add stirring until melted.
  4. Take the pan off the heat and add Rice Krispies making sure they're well coated.
  5. Spoon into mini cases or press into a tin and chill before serving.
  6. Enjoy!


Most Helpful

I made these quite a while ago, and I can't believe I forgot to review them since they are so good. I really liked the white chocolate in these krispies. It gave the flavor a nice little twist on the usual krispie treats. Thanks.

jnpj March 21, 2008

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