White Chocolate Risotto
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 946.36 ml milk
- 118.29 ml sugar
- 14.78 ml vanilla
- 29.58 ml butter, divided
- 236.59 ml arborio rice
- 56.69 g white chocolate, chopped
- 0.25 ml salt
directions
- Bring the milk, sugar and vanilla to a simmer over low heat.
- Heat 1 tablespoos of the butter in a separate, large saucepan over medium heat. Stir in the rice and cook, stirring until the rice is hot, about 2 minutes.
- Begin adding the hot milk 1/2 cup at a time, stirring often and adding more milk when the previous addition has been absorbed. Adjust heat to maintain a nice simmer. It will take about 30 minutes for the rice to become creamy and al dente. It is possible you may not need all of the milk.
- Remove the risotto from the heat and stir in the remaining butter, salt to taste and chopped chocolate. Top with shaved chocolate, fruit, whipped cream or nuts.
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