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    You are in: Home / Recipes / White Chocolate Risotto Recipe
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    White Chocolate Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    sofie-a-toast's Note:

    This is a devilish dessert risotto. It is very similar to rice pudding, only made on the stove top. Adapted from Michael Chiarello at Food Network. If wanted, you can substitute other types of chocolate, or even layer different flavors, but I've found I like white chocolate best. This is delicious both warm and cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the milk, sugar and vanilla to a simmer over low heat.
    2. 2
      Heat 1 tablespoos of the butter in a separate, large saucepan over medium heat. Stir in the rice and cook, stirring until the rice is hot, about 2 minutes.
    3. 3
      Begin adding the hot milk 1/2 cup at a time, stirring often and adding more milk when the previous addition has been absorbed. Adjust heat to maintain a nice simmer. It will take about 30 minutes for the rice to become creamy and al dente. It is possible you may not need all of the milk.
    4. 4
      Remove the risotto from the heat and stir in the remaining butter, salt to taste and chopped chocolate. Top with shaved chocolate, fruit, whipped cream or nuts.

    Ratings & Reviews:

    • on March 16, 2013

      55

      Outstanding! I doubled the recipe knowing it would go quickly & it did. Easy to make & delicious. Made for veggie Swap 3/13.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Risotto

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.8
     
    Calories from Fat 117
    30%
    Total Fat 13.0 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.9 mg
    11%
    Sodium 148.5 mg
    6%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.4 g
    89%
    Protein 8.1 g
    16%

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