White Chocolate Raspberry Triangles

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READY IN: 1hr 15mins
Recipe by Katherine in Alberta

These can only be described as delicious and decadent and well worth making. This was in a Robin Hood recipe book and I just knew that it would be worth trying. The triangles give it a very special look but you can cut these into squares or bars.

Ingredients Nutrition


  1. Melt butter in a saucepan and add chopped white chocolate and set aside.
  2. Beat eggs and sugar on high speed until thick and lemon coloured about 5 minutes.
  3. Stir butter and white chocolate mixture until smooth and then add to the egg mixture, along with flour, salt and vanilla.
  4. Mix well.
  5. Spread half the batter in a 9" greased square cake pan.
  6. Bake at 325 for 25 minutes or until golden brown.
  7. Cool 5 minutes and spread jam evenly over base.
  8. Stir white chocolate chips into remaining batter.
  9. Drop by spoonfuls evenly over jam and sprinkle with almonds.
  10. Bake for 30-40 minutes longer or until set.
  11. Cool completely before cutting.

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