White Chocolate Pumpkin Dreams

READY IN: 40mins
Recipe by Annacia

If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible

Top Review by Canadian_in_the_Bay

These cookies were not quite what I expected but they were excellent all the same. I had expected a flat cookie but I got a fluffy, dome-shaped cookies. I really liked both the cookie and the icing but the icing was a little too sweet for my taste. However, the browned butter and brown sugar mix did impart a nice flavour on these little bite-sized treats. I probably will not be making these often but that is simply because, while these are great cookies, frosted sweet cookies are not really my thing. I would, however, make them readily for someone who appreciates richer desserts.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugars. Beat in egg, vanilla and pumpkin.
  2. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips and pecans.
  3. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  4. Bake at 350 degrees F for 12-14 minutes or until firm.
  5. Remove to wire racks to cool.
  6. For frosting:
  7. Combine brown sugar and butter in a saucepan and bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes.
  8. Add milk; beat until smooth.
  9. Beat in enough confectioners' sugar to reach desired consistency.
  10. Frost cookies.

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