Whole Wheat Chocolate Chip Pumpkin Cookies

Submitted by MsBrittany

"I modified recipe #58757 (which is delicious) to include whole wheat. I can't taste the difference at all. I'm really just posting it to get the updated nutrition facts. :)"

 

• Ready In: 30mins
• Ingredients: 15
• Yields: 120 cookies

ingredients

• 2 1⁄4 cups all-purpose flour
• 2 1⁄4 cups whole wheat flour
• 1⁄2 cup wheat germ
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1⁄2 teaspoon salt
• 3 cups granulated sugar
• 1 cup vegetable oil
• 1 egg
• 1⁄4 cup egg substitute
• 1 teaspoon vanilla
• 5 cups pumpkin puree
• 12 ounces chocolate chips

directions

1. Preheat oven to 350 degrees Farenheit.
2. Grease a cookie sheet.
3. Stir together flour, baking powder, baking soda, cinnamon, nutmeg and salt, set aside.
4. Beat sugar, vegetable oil, eggs, and vanilla together. Add pumpkin.
5. Add wet ingredient mixture and chocolate chips to dry mixture.
6. Drop by teaspoonsful onto cookie sheet.
7. Bake until edges are set (about 8-10 minutes).

Reviews

[Chuck_Roast]

These came out great! Just a note - the batter is very loose, but it makes a tasty soft and nice cookie. I added nuts (walnuts 1cup), and butterscotch chips about a cup, (along with the 12oz of choc chips) - and about 50% more cinnamon and nutmeg. The butterscotch just WORKS!

 

[Salt Lake Meal Swap]

Ka-Chow!! Super good, and tones of them!! I did not have wheat germ on hand so I used rolled oats instead. I did not have egg substitute but the amount given is equal to 1 egg so I just did 2 eggs. I used pumpkin pie spice instead of cinnamon and nutmeg. I read the reviews that said it could use some more spice. I love cinnamon and always love a little bit more then a recipe calls for. So I did add in about 1 tsp more spices. I also read the review that said to cook longer then called for, it seemed to me about 12 min was perfect. It made 3 baking pans full and still had two sandwich size zippy bags of left overs for another time. I am taking them tomorrow to a church cookie social, I don't expect any will be left over.

 

[bahungryb]

I cut the recipe in half, but left the full amount of chocolate chips. The first round to come out of the oven was a little bland. I think it would have been better if I had left the full amount of spices. I added more cinnamon and good sprinkle of cloves to the remainder of the batter, which added to the flavor. They took me 15+ minutes to cook. Good cookie, though! I will make them again!

 

[ladypit]

This makes a TON of cookies! I love pumpkin and chocolate, and I always use whole wheat flour so I decided this one was for me! I used whole wheat flour where called for, and whole wheat pastry for the white. I didn't have quite enough white sugar so I topped off with sucanat (unrefined cane sugar). And I was a bit shy of the amount of pumpkin listed, and I threw in some extra chocolate chips just because. My big issue was that I had to cook these much longer then prescribed. Using the direction of baking until the edges were set gave me cookies that were really not completely done. So I ended up cooking for 15+ minutes. They ended up tasty though. I have frozen a bunch and I hope that works well too!