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    You are in: Home / Recipes / White Chocolate Pecan Scones Recipe
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    White Chocolate Pecan Scones

    White Chocolate Pecan Scones. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Annacia's Note:

    This is a recipe that I played with for awhile. I lowered the salt for myself so you might want a bit more. The pecans are nicer if you toast them in the heated oven for a few mins before useing them but it's not required.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt.
    2. 2
      Cut butter into flour mix with a pastry blender or food processor, cut in the butter until the mixture resembles coarse crumbs.
    3. 3
      In a small bowl, stir together the milk, egg, and vanilla.
    4. 4
      Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate and pecans.
    5. 5
      With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch.
    6. 6
      Cut into wedges, squares or whatever you like
    7. 7
      Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Cool on baking sheet 5 minutes, then transfer scones to cooling rack. Serve warm or cool completely and store in an airtight container. Makes 8.

    Ratings & Reviews:

    • on August 14, 2010


      These are really good! They are soft on the inside with a lovely crunch to the crust and the taste is mmmm moreish! :)
      The nutty pecan flavour goes great with the sweetness from the white chocolate. A very decadent scone, that is best for your tea or coffee break.
      I made half the recipe and used 3/4 c spelt flour and 1/4 c whole spelt flour, which worked out nicely. Next time I might reduce the sugar to 1 tbs or so, cause I found the white chocolate added enough sweetness.
      All in all another wonderful recipe by her majesty the Queen of Scones. :)
      THANK YOU SO MUCH for sharing this with us, Annacia!
      Made and reviewed for Veggie Swap #25 August 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008


      These are delicious! Very light, a little bit sweet but not too much and full of flavor. I used Lindt white chocolate and pecans. They were very easy and I can't wait to have another one tomorrow morning with my coffee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008


      Excellent! Oh so sweet and light. I used white chocolate chips & walnuts because that is what I had on hand. The kids gobbled them up!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for White Chocolate Pecan Scones

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.0
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 8.9 g
    Cholesterol 46.8 mg
    Sodium 264.4 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 1.8 g
    Sugars 21.4 g
    Protein 6.7 g

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