White Chocolate & Oat Cranberry Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

I have seen so many cookie recipes--this is definitely one of the best! This is a amazing cookie!

Directions

  1. Preheat oven to 375°.
  2. Witch a electric mixer, beat butter and sugar in medium mixing bowl until light and fluffy.
  3. Add eggs, mixing well.
  4. Combine the oats, flour, salt and baking soda in a separate mixing bowl.
  5. Add to butter mixture in several additions, mixing well after each addition.
  6. Stir in cranberries (craisins) and the white chocolate chunks.
  7. Drop batter by rounded teaspoon onto ungreased cookie sheets.
  8. Bake 10-12 minutes or until golden brown.
Most Helpful

These are FANTASTIC! Easy to make with a nice combination of flavors. My kids and my father-in-law are especially fond of these. Thank you for sharing!

Daisyforce December 10, 2009

I have made these for years. I use fresh cranberries. To give it a sweet/tart taste. Donna A.

Donna A. November 28, 2007

Made these tonight to take to an event at church tomorrow but used regular milk chocolate chips because I don't like white chocolate! Not very sweet but have a nice flavor. I found the batter to be very thick and sort of hard to work with, but I got used to it.

ladypit April 11, 2004