White Chocolate Mocha With Peppermint Syrup
- Ready In:
- 7mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
-
COFFEE
- 157.80 ml whole milk
- 88.74 ml white chocolate chips
- 29.58 ml coffee
- 473.18 ml milk
- 9.85 ml cocoa
- whipped cream
-
PEPPERMINT SYRUP
- 118.29 ml water
- 2 broken up peppermint candy canes (can be substituted with 6 small peppermint candies)
- 4.92 ml sugar
directions
- Brew coffee in espresso machine.
- Combine milk, white chocolate chips, and sugar in a small saucepan and heat until mixture is frothed Mix occasionally.
- Meanwhile, combine water and candy canes in another saucepan, and boil Stir frequently.
- Add sugar and heat for another 2-3 minutes.
- Pour half of milk mixture into a mug and fill rest with the brewed coffee Add cocoa, and sugar.
- Add peppermint syrup mixture according to taste.
- Swirl with whipped cream.
- Enjoy!
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