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    You are in: Home / Recipes / White Chocolate Macadamia Cookies Recipe
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    White Chocolate Macadamia Cookies

    White Chocolate Macadamia Cookies. Photo by javierp95

    1/2 Photos of White Chocolate Macadamia Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Diana #2's Note:

    These are one of the most decadent cookies I've ever made. But I must warn you--eat these when you are alone, you don't want anyone to know how many you have eaten. Cooking time is per sheet.

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    Units: US | Metric


    1. 1
      Beat sugars, butter, shortening, vanilla and egg in a large bowl till fluffy.
    2. 2
      In a separate bowl, stir together flour, soda and salt.
    3. 3
      Add to butter mixture.
    4. 4
      Stir in chocolate and nuts.
    5. 5
      Drop by rounded tablespoons onto an ungreased cookie sheet.
    6. 6
      Bake for 10 - 12 minutes or until light brown at 350°.
    7. 7
      Cool 1 - 2 minutes before removing from the sheet.

    Ratings & Reviews:

    • on May 03, 2011


      Very good! I did add more white chocolate chips and nuts. I also added about 2 tablespoons of lime juice. I'll be making these again, for sure!

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    • on June 22, 2009


      These are so yummy. I used squares of white baking chocolate that I cut into chunks. This is now one of my fave cookie recipes. Made for Aus/Nz recipe swap # 29

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    • on December 06, 2007


      Ah, the awesomeness of these cookies! I just love them. I actually ran out of all purpose flour in the middle of making these, so I ended up using half regular, and half white whole-wheat flour. They turned out just fine. I added a touch more macadamia nuts too. Absolutely wonderful. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for White Chocolate Macadamia Cookies

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.7
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 2.3 g
    Cholesterol 9.4 mg
    Sodium 60.3 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.2 g
    Sugars 7.9 g
    Protein 0.9 g

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