White Chocolate Chunk Macadamia Cookies

Total Time
15 mins
10 mins

Chock full o' chunks!

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  1. Preheat oven to 350°F.
  2. Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
  3. Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
  4. Fold in the macadamias and chocolate.
  5. Drop by heaping tablespoonfuls onto greased baking sheets.
  6. Bake at 350° for 10-12 minutes or until undersides are lightly golden.
  7. Cool slightly before removing from cookie sheets.
Most Helpful

5 5

Great cookies! Thank you!

5 5

I made them as your recipe and they were delicious and chewy too, which is how I like my cookies. Thanks so much for the recipe ! Sam WPB, FL

Great recipe! Made these for my niece and her boyfriend before a flight out. They loved them as do I. Thanks!