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    You are in: Home / Recipes / White Chocolate Chunk Macadamia Cookies Recipe
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    White Chocolate Chunk Macadamia Cookies

    White Chocolate Chunk Macadamia Cookies. Photo by Kim127

    1/1 Photo of White Chocolate Chunk Macadamia Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sue Lau's Note:

    Chock full o' chunks!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
    3. 3
      Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
    4. 4
      Fold in the macadamias and chocolate.
    5. 5
      Drop by heaping tablespoonfuls onto greased baking sheets.
    6. 6
      Bake at 350° for 10-12 minutes or until undersides are lightly golden.
    7. 7
      Cool slightly before removing from cookie sheets.

    Ratings & Reviews:

    • on February 08, 2011

      55

      Great cookies! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      I made them as your recipe and they were delicious and chewy too, which is how I like my cookies. Thanks so much for the recipe ! Sam WPB, FL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      Great recipe! Made these for my niece and her boyfriend before a flight out. They loved them as do I. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for White Chocolate Chunk Macadamia Cookies

    Serving Size: 1 (1417 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 50
    53%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.9 mg
    4%
    Sodium 79.5 mg
    3%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.2 g
    28%
    Protein 1.0 g
    2%

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