White Chocolate Chunk Macadamia Cookies

Total Time
Prep 15 mins
Cook 10 mins

Chock full o' chunks!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
  3. Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
  4. Fold in the macadamias and chocolate.
  5. Drop by heaping tablespoonfuls onto greased baking sheets.
  6. Bake at 350° for 10-12 minutes or until undersides are lightly golden.
  7. Cool slightly before removing from cookie sheets.
Most Helpful

Great cookies! Thank you!

Squisha February 08, 2011

I made them as your recipe and they were delicious and chewy too, which is how I like my cookies. Thanks so much for the recipe ! Sam WPB, FL

sf1243 January 12, 2009

Great recipe! Made these for my niece and her boyfriend before a flight out. They loved them as do I. Thanks!

La Petisa December 07, 2008