White Chocolate Chunk Cinnamon Coffee Cake

Submitted by beckas

• Ready In: 1hr
• Ingredients: 13
• Serves: 16

ingredients

• Topping

• 12 ounces white chocolate baking bar, chopped (1/4" pieces)
• 3⁄4 cup nuts, chopped
• 1⁄3 cup sugar
• 1 1⁄2 teaspoons cinnamon

• Batter

• 2 2⁄3 cups flour
• 1 1⁄2 teaspoons baking soda
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup butter
• 1 1⁄3 cups sugar
• 1 teaspoon vanilla
• 3 eggs
• 1 1⁄2 cups sour cream

directions

1. Mix topping ingredients and set aside.
2. Mix flour, baking soda, baking powder, and salt and set aside.
3. Beat butter, sugar, and vanilla until light and fluffy.
4. Beat in eggs, one at a time.
5. Blend in sour cream.
6. Mix in flour mixture and mix until smooth.
7. Spread 1/2 of the batter in a greased 9x13 pan.
8. Top with 1/2 of the topping mixture.
9. Repeat layers.
10. Bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
11. Cool in pan.

Reviews

[Starluvsky]

I really loved this. It was different than most coffee cakes. I used brown sugar in the topping instead of regular. I also used a 12 oz. bag of white chocolate chunks instead of the bar. Thank you.

 

[Shuzbud]

The taste and texture of this cake are wonderful but a lot of the chocolate sank to the bottom while in the oven. This is still a lovely recipe and I will keep playing with it- probably adding cinnamon next time. Thanks for sharing!