Prep 5 mins
Cook 18 mins
This delicious cookie has a very similar taste to white chocolate REESE'S Peanut Butter Cups. They don't last long in my house. These were inspired by my husband that loves white chocolate. I made him plane peanut butter cookies and he wondered how they would be like with white chocolate in them. NOTE: this recipe does NOT contain flour!!!
- 1 cup crunchy peanut butter
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1⁄2 cup white chocolate chips
- Preheat oven at 350°F.
- Mix all ingredients together well. Roll into balls made from 1 tbs of dough and place on baking paper covered cookie sheet. Place 1 inch apart. Bake in the oven for 16-18 minutes. Leave on the cookie sheet for 5 minutes before placing them on a wrack to finish cooling.
- ENJOY! :).
I thought I would try something new for christmas. This cookie is GREASEY and sickeningly sweet! Yuk. I will never use this recipe again.
My Husband went Gaga over these. Super fast to throw together-I pulled mine out 2 minutes early so they were a little chewy inside which is how he likes cookies. I will be making these again.........and again! Thanks for posting! Di ;-)
These cookies were delicious! Both my husband and I loved them. I used creamy peanut butter in my version.