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1/2 Photos of White Chocolate Bark With Pistachios and Dried Cranberries
The original of this slightly tweaked recipe came from the food section of the Los Angeles Times, probably sometime in February 2010!, & I'm sure that RecipeZaar won't let me list the original chocolate which is 4 bars (3.5-ounces each) white chocolate (Lindt Swiss Classic). Preparation time does not include the time needed for the bark to chill & cool completely!
Units: US | Metric
Serving Size: 1 (21 g)
Servings Per Recipe: 25