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    You are in: Home / Recipes / White Chocolate and Maple Rice Krispie Squares Recipe
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    White Chocolate and Maple Rice Krispie Squares

    White Chocolate and Maple Rice Krispie Squares. Photo by gailanng

    1/4 Photos of White Chocolate and Maple Rice Krispie Squares

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Shuzbud's Note:

    This is a yummy variation on the classic kids' treat. I like my rice krispie squares to be heavy on the mallow so if you prefer, feel free to add more rice krispies to the mix! I don't have easy access to good maple syrup this side of the pond so please feel free to adjust that amount too- 2 tablespoons of the fake stuff I get here is about right but you may need less of the real thing! If you want to make less, half of this recipe fits in a loaf tin beautifully.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line an 8x8inch pan with baking paper and set aside.
    2. 2
      Melt the butter in a pan over a low heat.
    3. 3
      Add the marshmallows and stir until melted.
    4. 4
      Break up the white chocolate, add it and stir until melted.
    5. 5
      Remove from the heat.
    6. 6
      Stir in the maple syrup.
    7. 7
      Add the rice krispies and mix them in.
    8. 8
      Press into the prepared pan using a greased spatula to achieve a smooth top.
    9. 9
      Put in the fridge to chill and set, around 10 minutes.

    Ratings & Reviews:

    • on May 05, 2010

      55

      Yummy! I did change the the marshmallow (4 cups):cereal (5 1/2 cups) ratio. I also omitted the white chocolate chips and added a handful raw cocoa nibs along with 4 Tbs of REAL maple syrup. I would like an even stronger maple flavour - so I may add some maple extract or sprinkle some maple sugar over top next time. I think adding more syrup might make them too sweet to my liking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      55

      I had a very hard time stirring this once I added the chocolate chips. The final result was worth it though. I did only use 2 tbsp of maple syrup. And I added an extra 1/2 cup of Rice Krispies as CoffeeB suggested. Made for Zaar Stars Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      55

      Took these on a weekend retreat this summer. They were a hit. Moist and Tasty. I believe I only used 2 Tbls of the fake syrup. I think 4 would have made them EXTREMELY sugary with the white chocolate. We eat a lot of sugar free items in our household so adjust the white chocolate and syrup to your liking. I now add syrup to my regular rice krispie treats for a little shot of sugary flavor. Will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for White Chocolate and Maple Rice Krispie Squares

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 97
    36%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 14.6 mg
    4%
    Sodium 116.2 mg
    4%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 29.3 g
    117%
    Protein 2.2 g
    4%

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