Rice Krispie Squares

Recipe by Chef mariajane
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READY IN: 10mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucean over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
  • Stir in vanilla. Add cereal, stirring until coated.
  • Using a lightly buttered spatula, press into a buttered 13x9 baking pan. Cool. Cut into squares.
  • You can also use 5 cups miniature marshmallow for this recipe. For chewier squares, use 5 cups cereal.
  • MICROWAVE DIRECTIONS:
  • In a large microwaveable bowl, microwave margarine at HIGH 30-60 seconds or until melted. Add marshmallow, tossing to coat. Microwave at HIGH 1 -11/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow directions as above.
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