White Chip Pumpkin Spice Cake

READY IN: 55mins
Recipe by Momma Zakaria

This is a recipe I received in the mail from my power company in their periodical. The original author is Judy Newberry.

Top Review by Barbara B.

Very moist and rich. I added chopped pecans. A cake good enough for company. Will make this again.

Ingredients Nutrition


  1. Grease and flour a bundt pan; preheat oven to 350°F.
  2. Combine cake mix, eggs, pumpkin, milk, and oil in mixing bowl. saving 3 tablespoons of Pet milk.
  3. Beat with mixer at low speed until moist, then beat at medium speed for two minutes.
  4. Stir in 1 cup chips.
  5. Pour into bundt pan and bake for 40-45 minutes.
  6. Glaze:.
  7. Melt remaining cup of chips in microwave with 3 tablespoons of Pet milk.
  8. Stir in cinnamon.
  9. Drizzle over baked cake.

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