White Bread Baked in a Coffee Can

Recipe by Ron Joyce Ripple S

These recipes were in my local paper a few weeks ago and looked to be really good. I'm afraid that I did not keep the name of the person sending this in to the paper. White Bread Baked in a Coffee Can You will need 1 pound coffee cans these breads.

Top Review by ChrisF

I was going to post my recipe then realized this one is similar. Less flour 3 to 3 1/4 cups. And you can add 1 cup (4 oz.) grated cheddar cheese. This beard was my first yeast bread, I was single and did not own any bread pans but did have a coffee maker. That was in 1971. The round slices are different, and will have people asking for the recipe.

Ingredients Nutrition


  1. Sift flour onto piece of waxed paper. Measure 1-1/2 cups of this flour into a large bowl; stir in yeast.
  2. In saucepan, place milk, water, oil, sugar and salt. Set over low heat and heat only until warm, stirring to blend.
  3. Add liquid ingredients to flour and yeast in bowl and beat until smooth.
  4. Blend in eggs.
  5. Add enough additional flour to make a stiff batter, beating until smooth and elastic. Spoon batter into 2 well-greased 1-pound coffee cans.
  6. Cover with plastic snap-on lids and place in a warm spot for dough to rise.
  7. When dough has almost reached top of cans, about 1 hour, remove lids and bake at 375 F. for 35 minutes or until bread is high and well-browned.
  8. Let cool in cans for 10 minutes before turning out on rack to cool completely.

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