White Bean Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 (19 ounce) cans white pea beans (navy beans)
- 2 cups roma tomatoes, diced and drained
- 3⁄4 cup olive oil (extra virgin is nice)
- 1⁄4 cup red wine vinegar
- 1 garlic clove, minced
- salt & pepper
- 1 cup basil leaves
- 3⁄4 cup coarsely grated asiago cheese
directions
- Toss the beans (about 4 cups) with 2 cups roma tomatoes, 3/4 cup olive oil, 1/4 cup red wine vinegar, garlic and salt and pepper to taste.
- Let sit one hour at room temperature.
- When ready to serve, measure out 1 cup basil leaves.
- Roll them up together and cut them across into chiffonade- kitchen lingo for shreds.
- Add the basil and 3/4 cup asiago cheese.
- Serve and enjoy!
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Reviews
-
The flavor in this salad is really great. I didn't have any asaigo cheese, but I did have a package of feta that needed to be used up that I tossed in. The second day I had a cooked chicken breast that needed using up so I tossed it in the salad, it made a very filling lunch. I will be making this again and again.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.