Total Time
35mins
Prep 20 mins
Cook 15 mins

A chinese pastry usually for the new year. (This is a recipe I've adopted from the Zaar account)

Ingredients Nutrition

Directions

  1. Sift together flours.
  2. Stir in oil and water.
  3. Add sugar.
  4. Form into round circles and flatten.
  5. then fill with red bean paste in the center.
  6. Bake at 400 for 15 min until golden.

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