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Came up with this slow-cooker recipe to combine elements of various soup recipes that seemed interesting. The results were tasty and nutritious. This recipe was made in a 6-quart crockpot, and is sized to fit it. If starting with dried beans, like I did, cook overnight on low in your slow cooker. I used great northern beans in this recipe.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 10
The following items or measurements are not included: