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    You are in: Home / Recipes / White Bean and Roasted Eggplant Hummus (Baba Ghanoush) Recipe
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    White Bean and Roasted Eggplant Hummus (Baba Ghanoush)

    White Bean and Roasted Eggplant Hummus (Baba Ghanoush). Photo by LifeIsGood

    1/2 Photos of White Bean and Roasted Eggplant Hummus (Baba Ghanoush)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Galley Wench's Note:

    Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees F and place an oven rack in the middle.
    2. 2
      Place the eggplant on a parchment paper-lined baking sheet; drizzle with olive oil and season with salt and pepper.
    3. 3
      Roast for 20 to 25 minutes until golden brown.
    4. 4
      Set aside to cool.
    5. 5
      In food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, tahini, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
    6. 6
      Pulse until the mixture until coarsely chopped.
    7. 7
      With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy.
    8. 8
      Season with salt and pepper, to taste.
    9. 9
      Place the hummus in a dipping bowl and serve with pita chips or cucumber slices.

    Ratings & Reviews:

    • on September 22, 2012

      55

      This was smooth, creamy, light and delicious! I used a variety of 5 small (4"-6") eggplants (I have no idea how much this weighs) and added a touch extra lemon juice and parsley, but otherwise followed instructions exactly. I also peeled the eggplants. I will absolutely make this again and again - it's so great!! The only other note is that the prep/cook time isn't correct if you count in the cooking time of the eggplant for 20-25 min first. Next time I may double and roast the garlic too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2012

      55

      Absolutely incredible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010

      55

      We are having dinner guests tonight and I made this recipe as an appetizer. I have already been sampling it and I love it. I copied it down and added it to my book of "keepers." This has wonderful flavor and consistency. I didn't modify the recipe at all. It is really nice as is. I'm serving it with pita chips. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for White Bean and Roasted Eggplant Hummus (Baba Ghanoush)

    Serving Size: 1 (1338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 808.5
     
    Calories from Fat 462
    57%
    Total Fat 51.4 g
    79%
    Saturated Fat 7.0 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 1112.6 mg
    46%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 24.6 g
    98%
    Sugars 9.2 g
    37%
    Protein 18.8 g
    37%

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