Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / White Bean and Roasted Eggplant Hummus (Baba Ghanoush) Recipe
    Lost? Site Map

    White Bean and Roasted Eggplant Hummus (Baba Ghanoush)

    White Bean and Roasted Eggplant Hummus (Baba Ghanoush). Photo by LifeIsGood

    1/2 Photos of White Bean and Roasted Eggplant Hummus (Baba Ghanoush)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Galley Wench's Note:

    Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat the oven to 450 degrees F and place an oven rack in the middle.
    2. 2
      Place the eggplant on a parchment paper-lined baking sheet; drizzle with olive oil and season with salt and pepper.
    3. 3
      Roast for 20 to 25 minutes until golden brown.
    4. 4
      Set aside to cool.
    5. 5
      In food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, tahini, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
    6. 6
      Pulse until the mixture until coarsely chopped.
    7. 7
      With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy.
    8. 8
      Season with salt and pepper, to taste.
    9. 9
      Place the hummus in a dipping bowl and serve with pita chips or cucumber slices.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on September 22, 2012


      This was smooth, creamy, light and delicious! I used a variety of 5 small (4"-6") eggplants (I have no idea how much this weighs) and added a touch extra lemon juice and parsley, but otherwise followed instructions exactly. I also peeled the eggplants. I will absolutely make this again and again - it's so great!! The only other note is that the prep/cook time isn't correct if you count in the cooking time of the eggplant for 20-25 min first. Next time I may double and roast the garlic too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2012


      Absolutely incredible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010


      We are having dinner guests tonight and I made this recipe as an appetizer. I have already been sampling it and I love it. I copied it down and added it to my book of "keepers." This has wonderful flavor and consistency. I didn't modify the recipe at all. It is really nice as is. I'm serving it with pita chips. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for White Bean and Roasted Eggplant Hummus (Baba Ghanoush)

    Serving Size: 1 (1338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 808.5
    Calories from Fat 462
    Total Fat 51.4 g
    Saturated Fat 7.0 g
    Cholesterol 0.0 mg
    Sodium 1112.6 mg
    Total Carbohydrate 78.0 g
    Dietary Fiber 24.6 g
    Sugars 9.2 g
    Protein 18.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season. Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes