Eggplant Hummus (Baba Ghanoush)

"A fantastic way to use the eggplant harvest. Great with pita slices, on rice crackers, or as a fresh vegetable dip."
 
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Ready In:
40mins
Ingredients:
7
Yields:
24 servings (2 Tbs)
Serves:
24
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ingredients

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directions

  • Prick eggplant with fork and bake for 20-30 minutes at 450 until it collapses on itself. Slice open to let cool.
  • Drain garbanzo beans and put into Vitamix or food processor.
  • Add peeled garlic, tahini, olive oil, and lemon juice. Start pulsing machine.
  • Chop parsley and add.
  • Using your fingers remove the flesh of the eggplant from the skin. Pull out the seeds. Add the flesh to the food processor.
  • Pulse until desired consistency.
  • Add salt as desired.

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RECIPE SUBMITTED BY

I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".
 
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