Eggplant Hummus (Baba Ghanoush)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prick eggplant with fork and bake for 20-30 minutes at 450 until it collapses on itself. Slice open to let cool.
  • Drain garbanzo beans and put into Vitamix or food processor.
  • Add peeled garlic, tahini, olive oil, and lemon juice. Start pulsing machine.
  • Chop parsley and add.
  • Using your fingers remove the flesh of the eggplant from the skin. Pull out the seeds. Add the flesh to the food processor.
  • Pulse until desired consistency.
  • Add salt as desired.
Advertisement