Eggplant Hummus (Baba Ghanoush)
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
24 servings (2 Tbs)
- Serves:
- 24
ingredients
- 1 large eggplant
- 1 (15 ounce) can garbanzo beans
- 1 garlic clove
- 2 tablespoons flat leaf parsley
- 2 tablespoons tahini
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice
directions
- Prick eggplant with fork and bake for 20-30 minutes at 450 until it collapses on itself. Slice open to let cool.
- Drain garbanzo beans and put into Vitamix or food processor.
- Add peeled garlic, tahini, olive oil, and lemon juice. Start pulsing machine.
- Chop parsley and add.
- Using your fingers remove the flesh of the eggplant from the skin. Pull out the seeds. Add the flesh to the food processor.
- Pulse until desired consistency.
- Add salt as desired.
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RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".