Total Time
2hrs
Prep 0 mins
Cook 2 hrs

A warm, tasty Fall/Winter soup that goes well with hot fresh bread.

Ingredients Nutrition

Directions

  1. In a large pot sauté garlic in oil until brown.
  2. Add broth, beans, Italian seasoning, bay leaf to pot.
  3. Bring to boil.
  4. Cover and reduce heat to low.
  5. Simmer for 1 ½ hours.
  6. Remove bay leaf.
  7. Add tomatoes, thyme, salt, pepper, and red wine.
  8. Bring back to boil then reduce heat to a simmer.
  9. Cook uncovered for 10-15 minutes.
  10. Add kale and simmer until wilted.
  11. Ladle into bowls and garnish with grated Pecorino-Romano cheese.
  12. Enjoy!
Most Helpful

4 5

A nice hearty soup. I contemplated a simpler version without the tomatoes, red wine and kale. I also pureed some of the beans and broth to give it a thicker texture.

OUTSTANDING soup, but recipe needs a little editing; Recipe etiquette calls for ingredients to be listed in the order used; this one is all mixed up, but worth the effort.