Prep 5 mins
Cook 0 mins
I got this recipe, if you can believe it, from an advertisement for Gain laundry detergent that appeared in Southern Living magazine last year. I'm posting because I'm tired of digging through clippings to find it (thanks, food.com! I might someday be organized). It is really, really tasty on boneless skinless chicken breast halves, marinate a little while and then grill. Would love to hear some other uses. I used lime juice as that's what we have here. Did not add wine as I'm allergic, but did add a dash of Salsa Magli, in the past have used a little chipotle, too. Original recipe calls for 1 tsp salt which I did not add. Keeps well in the refrigerator.
- 1 1⁄2 cups mayonnaise
- 1⁄4 cup cider vinegar
- 1⁄2 cup lemon juice
- 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
- 2 tablespoons fresh ground white pepper
- 1⁄2 teaspoon Worcestershire sauce (to taste)
- 2 tablespoons white wine
- Wisk together all ingredients. Store in glass jar in refrigerator.
Definitely different from regular BBQ sauce, but wonderfully delicious and addicting. The sauce has a subtle sweetness to the otherwise very tangy flavor. I can think of a number of things that would go great with this sauce besides bbq'd meats. A great dipping sauce for veggies and french-fries just to start with and I could add many more. Will definitely make this sauce again. Made for Fall PAC, 2012.