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    You are in: Home / Recipes / White Barbeque Sauce Recipe
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    White Barbeque Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Carol in Cabo's Note:

    I got this recipe, if you can believe it, from an advertisement for Gain laundry detergent that appeared in Southern Living magazine last year. I'm posting because I'm tired of digging through clippings to find it (thanks, food.com! I might someday be organized). It is really, really tasty on boneless skinless chicken breast halves, marinate a little while and then grill. Would love to hear some other uses. I used lime juice as that's what we have here. Did not add wine as I'm allergic, but did add a dash of Salsa Magli, in the past have used a little chipotle, too. Original recipe calls for 1 tsp salt which I did not add. Keeps well in the refrigerator.

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Wisk together all ingredients. Store in glass jar in refrigerator.

    Ratings & Reviews:

    • on October 24, 2012

      55

      Definitely different from regular BBQ sauce, but wonderfully delicious and addicting. The sauce has a subtle sweetness to the otherwise very tangy flavor. I can think of a number of things that would go great with this sauce besides bbq'd meats. A great dipping sauce for veggies and french-fries just to start with and I could add many more. Will definitely make this sauce again. Made for Fall PAC, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Barbeque Sauce

    Serving Size: 1 (605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1579.9
     
    Calories from Fat 1064
    67%
    Total Fat 118.3 g
    182%
    Saturated Fat 17.4 g
    87%
    Cholesterol 91.6 mg
    30%
    Sodium 2540.6 mg
    105%
    Total Carbohydrate 129.5 g
    43%
    Dietary Fiber 4.1 g
    16%
    Sugars 51.5 g
    206%
    Protein 5.1 g
    10%

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