Whiskey Sour Sirloin

READY IN: 6hrs
Top Review by Pokey in San Antonio

I did two steaks. One following the directions with no changes or additions, and one adding cajun seasoning befor grilling. In both steaks I used a multi-bladed tendorizer tool to poke holes in the meat so the marinade would get way down into the meat. The first steak was good. I liked the flavors of the citrus and the whiskey, but I felt it still needed a little something. The second was much better. Piercing the meat and adding some spicy seasoning or a rub just prior to grilling will make this a top-notch recipe.

Ingredients Nutrition

  • 3 lbs round bone sirloin, 1 piece
  • 13 cup lemon juice
  • 13 cup orange juice
  • 14 cup vegetable oil
  • 14 cup whiskey
  • 1 small onion, Thinly Sliced
  • 12 peppercorns
  • 1 teaspoon salt
  • 1 medium orange, Thinly Sliced


  1. When getting the steak look for a good piece that is about 2-inches thick.
  2. Place steak in shallow baking dish.
  3. In small saucepan combine remaining ingredients except orange.
  4. Over low heat, simmer 5 minutes; pour over meat.
  5. Top with orange slices; cover.
  6. Refrigerate 4 to 6 hours, turning occasionally.
  7. Remove meat from marinade; grill or broil as desired.
  8. Heat remaining marinade and serve with steak.

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