Prep 15 mins
Cook 8 hrs
A decent caramelized sausage i make every year around christmas or halloween. Originally was pulled off the net, and have modified it a bit to meet my and my family's tastes.
- mix ketchup, brown sugar, whiskey, and cinnamon.
- cut sausage into 1-2" lengths, then diagonal cut the lengths.
- layer sausage, sauce, sausage, sauce, etc.
- in a crock pot, and cook on low overnight (appx: 8-10 hrs).
This was a very tasty, easy recipe. I put it in a pan and baked it in the oven for about an hour. (I changed the servings for 2.) I also used BBQ sauce instead of ketchup. It's nice to have something different to do with kielbasa. Thanks for sharing.