Total Time
Prep 5 mins
Cook 12 mins

These are quick and easy.


  1. Mix the flour and the cream until blended;.
  2. Butter hands well and form the dough into ping pong ball sizes.
  3. Place on baking sheet 1 inch apart.
  4. Bake at 425°F for 10 to 12 minutes or until golden brown.


Most Helpful

My MIL shared these same ingredients for this receipe and loves it for its ease. It calls for 3 cups of self rising flour, 1 small 8 oz whipping cream. Knead 5 times. Bake at 350 for 8-10 minutes. Can't get easier than that!

Joyd October 31, 2006

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