Total Time
17mins
Prep 5 mins
Cook 12 mins

These are quick and easy.

Directions

  1. Mix the flour and the cream until blended;.
  2. Butter hands well and form the dough into ping pong ball sizes.
  3. Place on baking sheet 1 inch apart.
  4. Bake at 425°F for 10 to 12 minutes or until golden brown.

Reviews

(1)
Most Helpful

My MIL shared these same ingredients for this receipe and loves it for its ease. It calls for 3 cups of self rising flour, 1 small 8 oz whipping cream. Knead 5 times. Bake at 350 for 8-10 minutes. Can't get easier than that!

Joyd October 31, 2006

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