Total Time
45mins
Prep 30 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Using a pastry blender, cut 1/2 cup butter into flour until mixture is crumbly.
  2. Add whipping cream, stirring just until dry ingredients are moist.
  3. Place dough on a lightly floured surface, and knead 3 or 4 times.
  4. Roll or pat dough to 3/4 inch thickness.
  5. Cut with a 2-inch biscuit cutter; place biscuits on a lightly greased baking sheet.
  6. Bake at 400 degrees for 13-15 minutes.
  7. Brush biscuits with melted butter.
  8. Serve warm.

Reviews

(2)
Most Helpful

These biscuits were good, if not a bit rich. They were very flaky. I would make these again if I have whipping cream that needs to be used up

Abby Girl June 02, 2008

These were very good. So quick and easy. The texture was sooooo soft. Will be making these again. Thanks for posting.

gwynn December 06, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a