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Posted in response to a request. Passive cooking time is a guess-timate.
Make and share this Whipped Jell-O Icing for Angel Food Cakes recipe from Food.com.
- Boil pineapple, water and sugar for 5 minutes.
- Add Jell-O, stirring well.
- Set aside; let cool until starting to gel.
- Beat 1 pint of whipping cream until stiff; stir in the Jell-O mixture.
- Ice your angel food cake.